Being specialized has its advantages, but a broad exposure to and understanding of coffee is what makes a professional stand out from the crowd!
The greatest aspect of coffee is its social impact. I like to focus my work where I can make a difference in at least a small part of the coffee world.
The truest path to sustainability starts with people and continues on through their work.
To me, making a difference in the coffee world means sharing information and knowledge with others so that they too may improve.